
Cheeses are subject to change throughout the day
Soft Cheese
Adoray / Quebec
Archibuchette / Quebec
Belle Creme / Quebec
Brise du Matin / Quebec
Cendre de Lune / Quebec
Crottin a ma Maniere / Quebec
Fleurmier / Quebec
Fromager d'Affinois - Campagnier / France
Grey Owl / Quebec
La Sauvagine / Quebec
La Sauvagine Reserve / Quebec
Le Cendrillon / Quebec
Paillot de Chevre / Quebec
Set-Carre / Quebec
Firm
5 Brothers / Ontario
8 Year Cheddar - Sylvan Star / Alberta
Amazing Grey / Ontario
Appenzeller - Black Label / Switzerland
Appenzeller - Silver Label / Switzerland
Avonlea Clothbound Cheddar / Prince Edward Island
Der Scharfe Maxx / Switzerland
Dorado / Spain
Emmantaler A.O.P. / Switzerland
Fleur des Monts / Quebec
Grand Trunk / Ontario
Gruyere A.O.P. / Switzerland
Louis Cyr / Quebec
Marechal / Switzerland
Parmigiano Reggiano - 24 Month / Italy
Pecorino Romano D.O.P. / Italy
Prima Donna - Maturo / Netherlands
Vieux Suisse / Switzerland
Wildwood / Ontario
Semi-Soft
Cabouron / Quebec
Darkside of the Moo / Ontario
Raclette Classique / Switzerland
Blue
Bleu Benedictin / Quebec
Bleu Ermite / Quebec
Bleu Fume / Quebec
Fourme d'Ambert A.O.P. - Legende / France
Roquefort A.O.P. - Legende / France
Shropshire - Coombe Castle / England
Stilton P.D.O. - Coombe Castle / England
Semi - Firm
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1608 de Charlevoix / Quebec
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Mascotte / Quebec
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Mouton Noir / Quebec
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Noyan / Quebec
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Tete-a-Papineau / Quebec
Other
Asiago, Roasted Garlic & Scallion Dip / The Cheese List
Cows Cultured Butter / Prince Edward Island
Pimento Cheese Dip / The Cheese List
Meats
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Bison Honey Garlic Sticks - Bison Ridge Farms
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Bison Jalapeno & Cheddar Sticks - Bison Ridge Farms
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Bison Pepperoni Sticks - Bison Ridge Farms
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Bison Salami - Bison Ridge Farms
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Chianti Salami - Italy
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Citrus Cured Trout - The Cheese List
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Genoa Salami - Canada
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Mortadella - Italy
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N'duja di Spilinga - Italy
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Pate de Campagne / Duck, Cranberry & Pistachio - The Cheese List
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Prosciutto di Parma D.O.P. - Italy
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Salami Tartufo - Italy
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Spianata Piccante Calabrese - Italy
Contact
Don't see what you are looking for? Get in touch to see if we are able to bring it in!