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The Cheese List

Cheeses are subject to change throughout the day

Soft Cheese

Adoray / Quebec​​​​​​​​

Bois de Grandmont / Quebec

Brise du Matin / Quebec

Coulommiers - Rouzaire / France

Cousin / Quebec

Fleurmier / Quebec

La Sauvagine / Quebec

Le Cendrillon Quebec

Paillot de Chevre / Quebec

Pleine Lune / Quebec

Saint Albray / France

Saint Andre / France

Taleggio Locale / Ontario

Firm

5 Brother's / Ontario

​Alfred le Fermier Grand Cru / Quebec

Alpha Tolman / U.S.A.

Alpindon / British Columbia​​​​​​​

Beaufort d'Ete A.O.P. - Haute Montagne / France

Cabot Clothbound Cheddar / U.S.A.​

Canotier de L'Isle / Quebec

Chemin Hatley Grand Cru / Quebec

Cotija / British Columbia

Der Scharfe Maxx / Switzerland

Dorado / Spain

Farmstead Gold Gouda / Ontario

Gunn's Hill Clothbound Cheddar / Ontario

Happy Days Goat Feta / British Columbia

Handeck Reserve / Ontario

Lamb Chopper / Netherlands/U.S.A.

Manchego D.O.P. - 3 Month / Spain

Marechal / Switzerland

Midnight Moon / Netherlands/U.S.A.

Nostrala / British Columbia

Parmigiano Reggiano - 24 Month / Italy

Pecorino Calabrese / Italy

Pecorino Romano P.D.O. / Italy

Picobello / Netherlands

Provincial Smoke / Quebec

Sao Jorge D.O.P. - 24 Month / Portugal​​​​

Semi-Soft

​​​​​​​​​​​​Butterkase / Germany

Darkside of the Moo / Ontario

Fleur d'Aunis / France

Morbier A.O.P. - Arnaud Reserve / France

Raclette de Compton / Quebec

Raclette de Compton - Pepper / Quebec

Blue

Bayley Hazen Blue / U.S.A.

Bleu Benedictin / Quebec

Bleu Ermite / Quebec

Bleu Fume / Quebe

Blue Moo / Prince Edward Island

Buttermilk Blue / U.S.A.

Moody Blue / U.S.A.​​​

Semi - Firm

  • 1608 de Charlevoix / Quebec

  • Appenzeller - White Label / Switzerland

  • Emmantaler A.O.P. / Switzerland​​​​​​

  • Kaltbach Goat / Switzerland​

  • Raclette - Classic / Switzerland

  • Religieuse / Quebec

  • Ricotta Pecorina / Italy

  • Tilsiter / Switzerland

Other

Asiago, Roasted Garlic & Scallion Dip /    The Cheese List​

Fondue Charlevoisienne / Quebec

Pimento Cheese Dip / The Cheese List

Ski Queen - Classic / Norway

Ski Queen - Goat / Norway

Tortillon / Quebec​​

Meats

  • Beet Cured Trout - The Cheese List

  • Bolognese Booster - The Cheese List

  • Bresaola della Valtellina I.G.P. - Italy

  • Chianti Salami / Italy

  • Chorizo Iberico de Bellota - Spain

  • Finocchiona P.G.I. - Italy

  • Guanciale al Pepe - Italy

  • Jamon Iberico de Bellota - Spain

  • Mortadella with Pistachios - Italy

  • N'Duja di Spilinga - Italy

  • Pate de Campagne / Black & Blue -               The Cheese List

  • Pate de Campagne / Pork & Pistachio -        The Cheese List

  • Pork Rillette - The Cheese List

  • Prosciutto di Parma D.O.P. - Italy

  • Salami Toscano - Italy

  • Sopressata Dolce - Italy

  • Sopressata Piccante - Italy

  • Speck - Hillside Kitchen & Farm

  • Summer Sausage - Hillside

Contact

Don't see what you are looking for? Get in touch to see if we are able to bring it in!

Thanks for submitting!

The Cheese List

thecheeselist@gmail.com

(306) 652-4828

413 33rd St W, Saskatoon, SK

Hours:

Sunday & Monday: Closed

Tuesday - Friday: 10am - 6pm

Saturday: 10am - 5pm

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