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The Cheese List

Cheeses are subject to change throughout the day

Soft Cheese

Belle Creme / Quebec

Brise du Matin / Quebec

Cousin / Quebec

Fleur d'Aunis / France

Fromager d'Affinois - Brebicet / France

Fromager d'Affinois - Campagnier / France

Fromager d'Affinois - Peppercorn Blend / France

Fromager d'Affinois - Truffle / France

La Sauvagine / Quebec​​​

La Sauvagine Reserve / Quebec

Paillot de Chevre / Quebec

Firm

Appenzeller - Silver Label / Switzerland

Champagne Cheddar / England

Chemin Hatley Grand Cru / Quebec

Der Scharfe Maxx / Switzerland

Dorado / Spain

Emmantaler A.O.P. / Switzerland

Gruyere A.O.P. / Switzerland

Honey Bee Gouda / Netherlands

Kaltbach - Le Corse / Switzerland

Klondyk Gruyere Cave Aged / Alberta

Kroon Goat Gouda / Netherlands

Louis d'Or Grand Reserve - 48 Month / Quebec

Manchego D.O.P. - 3 Month / Spain

Marechal / Switzerland

Napoleon / Quebec

Old Grizzly gouda / Alberta

Parmigiano Reggiano - 24 Month / Italy

Stone Pine / Switzerland

Tomme des Demoiselles / Quebec

Vieux Suisse / Switzerland

Semi-Soft

Cabouron / Quebec

Castelinhos / Portugal

Comtomme / Quebec

Raclette Classique / Switzerland

Blue

Bleu d'Auvergne A.O.P. - Legende / France

Bleu des Causses A.O.P. / France

Bleu Ermite / Quebec

Bleu Fume / Quebec

Caronzola / Quebec

Gorgonzola Dolce D.O.P. Cremino al Tartufo

- Altipascoli / Italy

​​​

Semi - Firm

  • Cabra al Vino / Spain

  • Caraway Gouda / Alberta

  • Kaltbach - Goat / Switzerland

  • Kaltbach - Le Cremeux / Switzerland

  • ​Religieuse / Quebec

  • Tomme du Chatelard / France

  • Treizeme Apotre / Quebec

  • Truffle Manchego / Spain​​​​

Other

Appenzeller Fondue / Switzerland

Asiago, Roasted Garlic & Scallion Dip / The Cheese List

Cow's Creamery Cultured Butter / Prince Edward Island

Pimento Cheese Dip / The Cheese List

Tortillon - La Chaudiere / Quebec

Meats

  • Bison Honey Garlic Sticks - Bison Ridge Farms

  • Bison Jalapeno & Cheddar Sticks - Bison Ridge Farms

  • Bison Pepperoni Sticks - Bison Ridge Farms

  • Bresaola della Valtellina I.G.P. - Italy

  • Chianti Salami - Italy

  • Citrus Cured Trout - The Cheese List

  • Finocchiona I.G.P. - Italy

  • Guanciale - Italy

  • Iberico de Bellota Morcilla/Salchichon Duo - Spain

  • Mortadella with Pistachios - Italy

  • N'duja di Spilinga - Italy

  • Pate de Campagne / Bleu Ermite, Black Truffle, Walnut - The Cheese List

  • Prosciutto di Parma D.O.P. - Italy

  • Salami Tartufo - Italy

  • Salami Toscano - Italy

  • Sopressata Dolce - Italy

  • Sopressata Piccante - Italy

  • Spianata Piccante Calabrese - Italy

  • Summer Sausage - Hillside Food: Kitchen & Farm

Contact

Don't see what you are looking for? Get in touch to see if we are able to bring it in!

Thanks for submitting!

The Cheese List

thecheeselist@gmail.com

(306) 652-4828

413 33rd St W, Saskatoon, SK

Hours:

Sunday & Monday: Closed

Tuesday - Friday: 10am - 5pm

Saturday: 10am - 5pm

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