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The Cheese List

Cheeses are subject to change throughout the day

Soft Cheese

Adoray / Quebec

Annapolis Fresh Cheese - Herb & Garlic / Nova Scotia

Annapolis Fresh Cheese - Original / Nova Scotia

Annapolis Fresh Cheese - Truffle / Nova Scotia

Brise du Matin / Quebec

Buchette aux Fleurs / France

Cabecou - Le Pic / France

Champayeur / Quebec

Cousin / Quebec

Epoisses A.O.P. - Berthaut / France

Fleur des Alpes / France

Houde le Patriarche / Quebec

Humboldt Fog / U.S.A.

L'Origine de Charlevoix / Quebec​​

Nuiton d'Or / France

Paillot de Chevre / Quebec

Pico - Germain / France

Pont L'Eveque A.O.P. - Isigny Ste-Mere / France

Regal de Bourgogne - Cranberries / France

Regal de Bourgogne / Moutarde / France

Saint Angel / France

Tomme Vaudoise / Switzerland

Truffle Tremor / U.S.A.

Firm

Appenzeller - Silver Label / Switzerland

Comte A.O.P. - Arnaud Reserve 36 Month / France

Emmantaler A.O.P. / Switzerland

Fermiere / Quebec

Hornbacher / Switzerland

Isle of Mull Cheddar / Scotland

Louis d'Or Grand Reserve 24 Month / Quebec

L'Hercule de Charlevoix - 24 Month / Quebec

Manchego D.O.P. - 3 Month / Spain

Marechal / Switzerland

Menestrel / Quebec

Parmigiano Reggiano - 24 Month / Italy

Pecorino Romano D.O.P. - Sepi Formaggi / Italy

Stone Pine / Switzerland

Truffle Manchego / Spain

Valley Gold / Nova Scotia

Semi-Soft

Cabouron / Quebec

Castelinhos / Portugal

Chemin du Brule / Quebec

Cheval de L'Isle / Quebec

Fruitiere des Bergers / Quebec

Maccagno / Italy

Macpherson de L'Isle / Quebec

Raclette de Compton - Garlic Scape / Quebec

Raclette de Compton / Pink Peppercorn / Quebec

​Raclette Fritz Kaiser / Quebec

Wild Nettle Gouda / Ontario

Blue

Bleu d'Elizabeth / Quebec

Bleu Ermite / Quebec

Fleuron / Quebec

Gorgonzola Dolce D.O.P. Cremino al Tartufo

- Altipascoli / Italy

Shropshire Blue - Coombe Castle / England

Stilton P.D.O. - Coombe Castle / England

Valdeon I.G.P. / Spain​​​

Semi - Firm

  • 1608 de Charlevoix / Quebec

  • Iberico 2 Month - La Queseria Artesana / Spain

  • Tete-a-Papineau / Quebec

  • Treizeme Apotre / Quebec​​​​​

Other

Appenzeller Fondue / Switzerland

Asiago, Roasted Garlic & Scallion Dip / The Cheese List

Pimento Cheese Dip / The Cheese List

Ski Queen - Classic / Norway

Meats

  • Beet Cured Trout - The Cheese List

  • Bison Jalapeno & Cheddar Sticks - Bison Ridge Farms

  •  

    Chianti Salami - Italy

  • Coppa - Italy

  • Creton - The Cheese List

  • Finocchiona I.G.P. - Italy

  • Foie Gras Parfait with Port Gelee - The Cheese List

  • Guanciale / Italy

  • Iberico de Bellota Morcilla/Salchichon Duo - Spain

  • Iberico Salchichon - Spain

  • Mortadella - Italy

  • Pate de Campagne / Bleu Ermite, Black Truffle, Walnut - The Cheese List

  • Porchetta - Italy

  • Pork Rillette - The Cheese List

  • Prosciutto di Parma D.O.P. - Italy

  • Salami Tartufo - Italy

  • Salami Toscano - Italy

  • Smoked Ham Hock & Parsley Terrine - The Cheese List

  • Sopressata Dolce - Italy

  • Sopressata Piccante - Italy

  • Speck Alto Adige I.G.P. - Italy

  • Spianata Piccante Calabrese - Italy

  • Summer Sausage - Hillside Food: Kitchen & Farm

Contact

Don't see what you are looking for? Get in touch to see if we are able to bring it in!

Thanks for submitting!

The Cheese List

thecheeselist@gmail.com

(306) 652-4828

413 33rd St W, Saskatoon, SK

Hours:

Sunday & Monday: Closed

Tuesday - Friday: 10am - 6pm

Saturday: 10am - 5pm

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