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The Cheese List

Cheeses are subject to change throughout the day

Soft Cheese

Belle Creme / Quebec

Brie de Meaux A.O.P. - Rouzaire / France

Brise du Matin / Quebec

La Sauvagine / Quebec

Le Cendrillon / Quebec

Paillot de Chevre / Quebec

St. Andre / France

Firm

5 Brother's Smoked / Ontario

7 Year Cheddar - Maple Dale / Ontario

Aged Farmhouse / British Columbia

Alpha Tolman / U.S.A.​​​​​​

Alpindon / British Columbia

Beaufort d'Ete A.O.P. - Haute Montagne / France

Beau's Abbey Style / Ontario

Chevre au Romarin / Spain

Cotija - El Senor Quesero / Ontario

Dorado / Spain

Manchego D.O.P. - 3 Month / Spain

Nostrala / British Columbia

Parmigiano Reggiano - 24 Month / Italy

Pecorino Romano D.O.P. - Sepi Formaggi / Italy

Sao Jorge D.O.P. - 24 Month / Portugal

Vieux Suisse / Switzerland

Wrangeback A.O.P. / Sweden

Semi-Soft

Boerenkaas / British Columbia

Darkside of the Moo / Ontario

Douanier / Quebec

Game Changer Red / Ontario

Morbier A.O.P. - Arnaud Reserve / France

Blue

Bleu d'Auvergne A.O.P. - Legende / France

Blue Haze / Quebec

Cashel Blue / Ireland

Fourme d'Ambert A.O.P. - Legende / France

Gorgonzola Dolce D.O.P. - Latteria Soresina / Italy

Rossini Blue / Italy

Shropshire Blue / England​​​

Semi - Firm

  • Capri Ella / Ontario

  • Smoked Boerenkaas / British Columbia​​​​​​

Other

Asiago, Roasted Garlic, Scallion Dip / 

The Cheese List

Cows Creamery Cultured Butter / Prince Edward Island

Pimento Cheese Dip / The Cheese List

Meats

  • Bison Jalapeno Cheddar Sticks - Bison Ridge Farms

  • Bison Pepperoni Sticks - Bison Ridge Farms

  • Bison Summer Sausage - Bison Ridge Farms

  • Bolognese Booster - The Cheese List

  • Bresaola della Valtellina I.G.P. - Italy

  • Chianti Salami - Italy

  • Coppa - Italy

  • Finocchiona P.G.I. - Italy

  • Guanciale al Pepe - Italy

  • Iberico de Bellota Chorizo - Spain

  • Iberico de Bellota Salchichon - Spain

  • Jamon Iberico de Bellota - Spain

  • Mortadella with Pistachios - Italy

  • N'Duja di Spilinga - Italy

  • Pate de Campagne / Pork & Pistachio - The Cheese List

  • Salami Toscano - Italy

  • Salsiccia Piccante - Italy

  • Spianata Piccante Calabrese - Italy

  • Summer Sausage - Hillside Kitchen & Farm

Contact

Don't see what you are looking for? Get in touch to see if we are able to bring it in!

Thanks for submitting!

The Cheese List

thecheeselist@gmail.com

(306) 652-4828

413 33rd St W, Saskatoon, SK

Hours:

Sunday & Monday: Closed

Tuesday - Friday: 10am - 6pm

Saturday: 10am - 5pm

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